Interview: Kimberlie Le

SOURCED

Jun 15, 20221 min read

Chloe speaks with Kimberlie Le, co-founder and CEO of Prime Roots, a company that is making meat-free deli slices using koji. Kimberlie shares why their process is a combination of art and science and how fermentation processes like koji ferments can help us rework our food systems.

Listen to the interview here:

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